Written by site member Rebecca H. (congratulations on winning the prize of £25.00 for a published blog!)
Why does everyone talk about great food but very few people do anything about it or realise what they are doing is contributing to a ‘single shop’ society for the future. We constantly hear about the millions of pounds profit the big supermarkets are making and yes they provide much needed local jobs but what about the producers, the farmers and the environment?
How many people think, I should buy British and seasonal and maybe consider using my local butcher, greengrocer or farm shop rather than supporting the big four supermarkets. Who actually thinks when a 2-4-1 offer is available, this is hitting the producer hardest, the supermarket isn’t making a loss here; its all just too tempting. The argument most people use is they don’t have time to shop in different places but its about making time, and perhaps for those local shops considering a late night opening so people can buy fresh local meat, fish and vegetables after work at their convenience.
People say they believe in local and sustainable and all the buzz words of the moment but who actually leaves work and acts on what they say rather than just visiting the big supermarkets again because they’re cheap and convenient. Cheap because they force prices down with the primary producers who are also at the mercy of the weather or use cheap unsustainable ingredients such as palm oil, but who checks the ingredients on their food as they walk around the shop with a million other things to think about.